Trying something new here. To please my readers, lunch will now be portrayed with some kind of cleavage in the background. Some great research shows that cleavage sells blogs, and hopefully it will work with this blog as well.And now, to the matter of lunch.
Today was probably a new all time low for ISS. The fish type was sei (coalfish). Probably a 500 kg specimen, 200 years old that they found dead on a shore close to a nuculear plant. At least it tasted like it had been aged on a beach somewhere for quite some time. Perhaps it was somewhat dried as well.
Veggies were frie-cut coins of carrot and the usual gooey broccoli. You could also find some pieces of old potatoe in the mix.
Norwegians: You might be (somewhat, depending on who we compare you with)good handball players, but you sure can't cook.
And now, let's lean back and see what cleavage can do for MY blog!
it wasn't much of a cleavage on that girl though. but the fish looks tasty!
SvarSlettAlthough the person on the pic looks really thin and trendy, I think it would help if the cleavage in question wasn't...
SvarSletta) Hairy
b) Mancleavage
The carrots seem to have been cut in a cool and up to date striped pattern, bringing out the thinness and trendyness. ISS really keeps up with fashion.
SvarSlettFashion and lunch! Finally, I've been looking everywhere for a blog like this.
SvarSlettLove the cleavage:)
Amazing snapshot of Norwegian culture; fish, fashionable veggies, hairy chests and good old granny jumpers. ISS is staying strong - if u've got it, flaunt it.
SvarSlettWell, don't know where your ISS kantine (canteen?) is situated, or what type of persons working there, but the meals in the ISS kantinen at my work place, sure has better looking meals than that! And it's got Scandinavia's first swan mark (environment / nature mark), with some ecological fruit, and dairy, etc, so we don't have to have the ugly pepper and salt bags, and so on either. :)
SvarSlettWow, that sounds really great! Perhaps you could send me a few lunch reports on dagenslunsj@gmail.com
SvarSlettI could publish them here to help open peoples eyes up for "the better lunch"!